Meat Tenderizer
Meat Tenderizer
🏹 21-pin Sharp Stainless Steel Needle
🧽 Easy to Clean
🤤 Make your Meat more Delicious
🥩 Great Use for Beef, Pork, Chicken, Turkey and Many More
🍴 Enhance Flavor of the Meat
BUNDLE & SAVE
Couldn't load pickup availability
Why Our Meat Tenderizer is The Best?
Reduce Cooking Time
WHY NEEDLING IS BETTER THAN POUNDING
Use our Meat Tenderizer to cook fast and tasty
|
|
|
|---|---|---|
Depth of tenderizing |
||
Fast Marinade Absorption |
||
Tenderizing Tough Cuts |
WHY NEEDLING IS BETTER THAN SCORING
Use our Meat Tenderizer to preserve the natural shape of your cuts while effortlessly achieving tender
|
|
|
|
|---|---|---|
Even Tenderizing |
||
Preserving Shape |
||
Ease of Use |
Not Sure Yet? Check out What Our Clients Say
FAQs
How does the meat tenderizer improve cooking?
The 21-pin sharp stainless steel needles penetrate deeply into the meat, breaking down fibers and connective tissues. This makes the meat tender, shortens cooking time and allows marinades to infuse deeply for enhanced flavor.
Is the tenderizer safe to use?
Yes! The tool features an automatic self-shrinking cover at the bottom to protect against accidental scratches when not in use.
Can I use this on all types of meat?
Absolutely! The tenderizer works perfectly on beef, pork, chicken, turkey and more, delivering tender juicy results regardless of the type.
How do I clean the meat tenderizer?
Cleaning is simple! After use:
- Immerse the tenderizer in warm, soapy water for a few minutes.
- Use a brush to clean the needles and remove any residue.
- Rinse thoroughly and dry.
Will the stainless steel needles rust?
No. The needles are made from 304 stainless steel, which is rust-resistant and ensures hygiene and durability.